My spouse, master chef and master of kids in the kitchen, offers a sticky idea for making Rosh Hashana extra sweet. Published in The Forward Rosh Hashana edition.
If the purpose of dipping apple slices into honey on Rosh Hashanah is to bring about a sweet year, caramel candy apples offer a kind of extreme dipping. The recipe puts a new twist on a custom that is hundreds of years old.
Some believe that the tradition of dipping apples in honey originated from Solomon’s “Song of Songs” which says, “As the apple is rare and unique among the trees of the forest, so is my beloved — Israel.” In addition, a midrash, or biblical tale, says that trees and all vegetation were created on Rosh Hashanah eve. Others argue that the tradition came from Eastern Europe, where few biblical fruits, other than the apple, were common. Apple trees were also harvested around the holiday season. Either way, it is a beautiful custom: apples, the fruits of love, created on Rosh Hashanah eve, dipped in nature’s sweetest goo. It’s a sticky, finger-licking reminder of a sweet year.
Caramel candy apples are a snazzy version of the practice, like an ancient tradition on steroids. The process of making them is rather straightforward and a fun way to spend an afternoon in the kitchen, especially with kids. Each caramel apple is dipped in a delicious lacquer of the gooey stuff and individually designed with endless options for colorful toppings.